Our Industrial Cocoa
by Intabiotech
Discover innovation in cocoa derivatives with Intabiotech, where tradition meets sustainable technology to create exceptional solutions for the food industry at highly competitive prices.
www.intabiotech.com
NTABIOTECH launches the commercialisation of Cocoa and Derived Products.
We work with Fine Cocoa from the main producing countries, East Africa, Ghana, Ecuador, Ivory Coast, and create blends to ensure the highest quality of the final product we supply to our clients – premium cocoa for their formulations.
The diversity of our cocoa offering ensures that the derived products we commercialise are perfect for inspiring the most delicious creations, enabling our industrial clients to enrich their products with a Universe of Sensations that will delight the most discerning customers – those distinguished as Chocolate Lovers.
INTABIOTECH
Surfing The Cocoa Crises
Our Proposition: Innovation and Sustainability in Cocoa
Advanced Solutions
Intabiotech offers cutting-edge technology for the cocoa and chocolate industry, transforming sector challenges into opportunities for sustainable growth.
Proprietary Technology
We develop exclusive processes to sustainably and qualitatively transform imported raw materials into 100% natural and sustainable cocoa.
Proven Efficiency
Our products are available at very reasonable price ranges during these times of uncertainty and high volatility, offering and maintaining the authentic flavour and desired texture at a truly affordable cost for processing industries and others where cocoa is one of their primary ingredients.
Traditional Cocoa Varieties
Criollo Cocoa
The world's noblest variety, characterised by its smooth flavour and distinctive fruity notes. Ideal for premium chocolates and high-quality gourmet confectionery.
Origin: Mexico, Venezuela, and the Caribbean
Forastero Cocoa
The most common and resilient variety, with an intense and slightly bitter flavour. It accounts for 70% of global cocoa production.
Origin: West Africa and South America

Trinitario Cocoa
A perfect hybrid of Criollo and Forastero, combining the resilience of one variety with the subtle and complex flavour of the other. Highly prized by artisan chocolatiers.
Cocoa Powder
Natural cocoa powder is a food product obtained from the seeds of the cocoa tree, Theobroma cacao. This powder is the result of a process that includes the fermentation, drying, roasting, and grinding of the seeds, and is presented free from impurities or unwanted particles.
Our Offering
100% Natural Cocoa Powder Standard/Premium
Two product categories of high quality for customer satisfaction.
Imported from certified producing countries and processed entirely in Spain.
Weight: 25 Kg Paperbags with inner poly ret.
Fat content: 10-12%
pH value (in 10%): 5 ≤ pH ≤ 5.5
Alkalised Cocoa Powder 10-12 Standard/Premium
Imported from certified producing countries and processed entirely in Spain. Alkalised with a natural fat content of 10-12%.

Weight: 25 Kg Paperbag with inner poly ret.
Fat content: 10-12%
pH value (in 10%): 7.2 ≤ pH ≤ 7.8
Alkalised Cocoa Powder 20-22
Standard/Premium
Imported from certified producing countries and processed entirely in Spain. Alkalised with a natural fat content of 20-22%.
Weight: 25 Kg Paperbag with inner poly ret.
Fat content: 10-12%
pH value (in 10%): 7.2 ≤ pH ≤ 8.0
Natural Cocoa Butter
Obtained by mechanical pressing of cocoa liquor, prior to the selection of clean, roasted, and deshelled beans. In 25 kg blocks with an average shelf life of 24 months.
We Make the Difference
Price · Delivery · Service · Quality
Managing a business is tough, which is why we make it easy for you.
Premium Ingredients · Global Reach
Food Safety and Quality
Our products adhere to the highest quality standards required for ingredients of this type and category. We work with certified suppliers, and our factories and processing centres are certified to the most stringent Food Safety and Quality standards.
Customs and External Health Regulations in the EU/USA
We are registered as Importers of Vegetable Raw Materials in the EU and the USA, and we handle all procedures for product nationalisation through Customs/External Health and Plant Authorities, as well as other import and trade-related matters.
Consultancy, Honesty, and Full Transparency
Receive legal and compliance advice for your company from our team of highly qualified professionals. Our procedures and service are distinguished by their radical honesty and transparency from start to finish. Always.
Cocoa in Industry: Beyond Chocolate
Cocoa, an ancient treasure, has transcended its traditional use in chocolate making to become a valuable and versatile ingredient in various modern industries. Its rich nutritional composition, antioxidant properties, and unique aromatic profile position it as a key component for innovation and the development of new products across multiple sectors.
Food Industry (Traditional and Modern)
From the production of exquisite chocolates, bonbons, and gourmet confectionery, to its incorporation into baked goods, ice creams, beverages, and plant-based alternatives. Cocoa not only provides an unmistakable flavour and desirable texture but also essential nutritional benefits. Its versatility allows for innovation in functional and healthy foods, satisfying the growing consumer demand for more conscious options.
Cosmetics and Personal Care
Cocoa's antioxidants, such as flavonoids, make it a star ingredient in beauty and skincare products. It is used in moisturisers, lip balms, face masks, soaps, and anti-ageing treatments. Its butter is a natural emollient that nourishes the skin, while its stimulating aroma makes it popular in aromatherapy and wellness products, promoting relaxation and mood.
Pharmaceuticals and Nutritional Supplements
Cocoa is a natural source of bioactive compounds with therapeutic potential. It contains theobromine, magnesium, iron, and polyphenols, which contribute to cardiovascular health, improve mood, and possess anti-inflammatory properties. Its use is being researched in supplements for memory, energy, and as a natural antioxidant, making it a component of interest for the formulation of pharmaceuticals and parapharmaceutical products.
Biotechnology and Functional Foods
The field of biotechnology explores new ways to extract and enhance cocoa's beneficial compounds to develop innovative ingredients. Applications are being investigated in the creation of functional foods with specific health properties, such as cocoa-derived prebiotics, or components for energy and recovery drinks. Its potential in the sustainable production of ingredients, reducing environmental impact, is also being studied.
Cocoa's capacity to offer flavour, nutrition, and health benefits solidifies its position as an indispensable ingredient in today's industrial landscape, paving the way for the development of products that not only delight the palate but also contribute to overall well-being.
Commitment to Quality and the Environment
01
Process Certification
All our processes are certified and rigorously controlled to ensure the utmost purity and efficacy of our products.
02
Natural Ingredients
We exclusively use 100% natural and sustainable ingredients, respecting the environment at every stage of production.
03
Producer Support
We actively collaborate with local producers, promoting responsible agricultural practices and fair trade.
Discover the Intabiotech Advantage: Sustainable Innovation in Cocoa
Pioneering and Exclusive Technology
Our advanced proprietary technology, the result of intensive research and development, allows us to create unique cocoa derivatives, optimising quality, flavour, and functionality. This ensures innovative and sustainable products that stand out in the global market.
Tailored Solutions for the Industry
We understand that every client is unique. Therefore, we design and adapt our cocoa solutions to their specific formulation requirements, flavour profile, and production objectives, ensuring seamless integration and optimal results for their business.
Added Value and Nutritional Optimisation
Our solutions not only enhance the nutritional profile of your products with high-quality ingredients but also offer superior profitability. Achieve significant reductions in operational costs without compromising the excellence of your formulations.
A Strategic and Trusted Partner
Beyond being suppliers, we position ourselves as your strategic partner. With our deep market knowledge and comprehensive support, we help you navigate the global landscape, driving your growth and leadership in the food and beverage industry.
Competitive Pricing and Transparency
In a volatile global market, we offer a transparent and competitive pricing structure that guarantees stability and predictability. Our operational efficiency and strategic alliances allow us to pass these benefits on to you, ensuring the best value.
INTABIOTECH
Surfing The Cocoa Crisis
We Specialise in Cocoa and Only Cocoa
Contact Details
  • Web: www.intabiotech.com/cocoa-derivates/
  • Telephone: +34 881 092 720
Intabiotech - Innovating the future of cocoa derivatives with sustainable technology and natural solutions for the global food industry.
www.intabiotech.com